Planet Cake Recipes

White Chocolate Mud Cake

White Chocolate Cake
Print Recipe
This makes a 22 cm (9 inch) round or a 20 cm (8 inch) square cake. If you wish to bake larger or smaller cakes using this recipe then we suggest using a recipe converter app such as the 'Cakeometer.'
Servings Prep Time
1 cake 15 mins
Cook Time
1.4 hours
Servings Prep Time
1 cake 15 mins
Cook Time
1.4 hours
White Chocolate Cake
Print Recipe
This makes a 22 cm (9 inch) round or a 20 cm (8 inch) square cake. If you wish to bake larger or smaller cakes using this recipe then we suggest using a recipe converter app such as the 'Cakeometer.'
Servings Prep Time
1 cake 15 mins
Cook Time
1.4 hours
Servings Prep Time
1 cake 15 mins
Cook Time
1.4 hours
Ingredients
Servings: cake
Instructions
  1. Preheat the oven to 180'c (350'F/Gas4). Grease the tin and line the base and sides with a collar of baking paper that extends 2 cm above the top of the tin. Put the butter and 270 ml of water in a saucepan over medium heat ans stir until butter has melted. Turn off the heat, then add the chocolate and stir until it is melted an well combined.
  2. Sift the flours together into a bowl. Add the sugar, a pinch of salt and make a well in the centre.
  3. Pour in the chocolate mixture, egg and vanilla into the well then stir with a wooden spoon until well combined.
  4. Pour into the cake tin. Bake for 1 hour and 40 minutes or until the cake is baked a golden brown and a skewer comes out clean when poked in the middle of the cake. Cover the cake with foil halfway through baking if it is browning too quickly.
  5. Leave to cool completely in the tin on a wire rack.
  6. Storage: Keep in an airtight container in the fridge for up to 1 week, or freeze for up to 1 month.
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