Planet Cake Recipes

Dark Chocolate Mud Cake

Dark Chocolate Mud Cake
Print Recipe
This makes a 22 cm (9 inch) round or a 20 cm (8 inch) square cake. If you wish to bake larger or smaller cakes using this recipe then we suggest using a recipe converter app such as the 'Cakeometer.'
Servings Prep Time
1 cake 20 minutes
Cook Time
2 hours
Servings Prep Time
1 cake 20 minutes
Cook Time
2 hours
Dark Chocolate Mud Cake
Print Recipe
This makes a 22 cm (9 inch) round or a 20 cm (8 inch) square cake. If you wish to bake larger or smaller cakes using this recipe then we suggest using a recipe converter app such as the 'Cakeometer.'
Servings Prep Time
1 cake 20 minutes
Cook Time
2 hours
Servings Prep Time
1 cake 20 minutes
Cook Time
2 hours
Ingredients
Servings: cake
Instructions
  1. Preheat fan forced oven at 140 degrees celsius
  2. Grease the tin and line with baking powder
  3. Place butter, coffee and water in a saucepan over medium heat until melted, turn off the heat and add chocolate, stir until the chocolate is melted and well combined. Leave to cool slightly
  4. Sift plain flour, cocoa, bi-carbonate soda and self-raising flour together into a bowl
  5. Add sugar and salt. Mix well
  6. Make a well in the centre
  7. Pour over the chocolate mixture in the centre and then add vegetable oil, buttermilk and egg
  8. Mix with a wooden spoon until well combined
  9. Pour over the mixture to the tin, tap the tin on the bench to remove any air bubbles
  10. Place in pre-heated oven and bake until skewer comes out clean when inserted in the middle
  11. Remove from the oven and allow to cool in the tin before removing from tin. Transfer to a wire rack to cool completely
  12. Store in an airtight container in the fridge for up to 1 week or wrap tightly in cling film and freeze for up to 1 month.
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