Planet Cake Recipes

Gluten Free Cupcakes

Gluten Free Cupcakes
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The most important thing to consider when making cakes for events is to ensure the cakes are firm and not straight from the oven. It is best if the cupcakes are baked the day before.
Servings Prep Time
12 cupcakes 15 minutes
Cook Time Passive Time
25 minutes 5 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time Passive Time
25 minutes 5 minutes
Gluten Free Cupcakes
Print Recipe
The most important thing to consider when making cakes for events is to ensure the cakes are firm and not straight from the oven. It is best if the cupcakes are baked the day before.
Servings Prep Time
12 cupcakes 15 minutes
Cook Time Passive Time
25 minutes 5 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time Passive Time
25 minutes 5 minutes
Ingredients
Servings: cupcakes
Instructions
  1. Preheat the oven to 180'c (350'F). Line the holes of a 12 hole 80ml muffin tin with paper cases.
  2. Beat the butter, sugar and vanilla in a medium bowl using an electric mixer until light and fluffy.
  3. Beat the eggs into the butter mixture one at a time. Add half the sifted flours and half the buttermilk, and mix on low speed until just combined. Mix in the remaining flours and buttermilk.
  4. Divide the mixture evenly among the paper cases. Gently smooth the tops (this will help the cupcakes rise evenly)
  5. Bake for 25-30 minutes or unti lightly golden and cooked when tested with a skewer. Allow cupcakes to stand for 5 minutes in tin before transferring to a wire rack to cool.
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