This is an easy recipe to use for decorated cupcakes, decorate with fondant and syrup to keep fresh for 3-4 days, or just bake and eat fresh!
The most important thing to consider when making cakes for events is to ensure the cakes are firm and not straight from the oven. It is best if the cupcakes are baked the day before.
This makes a 22 cm (9 inch) round or a 20 cm (8 inch) square cake. If you wish to bake larger or smaller cakes using this recipe then we suggest using a recipe converter app such as the 'Cakeometer.'