This is a techniques class to teach you the art of ruffles and sugar flower making, arguably the two most popular and essential techniques for cake decorators today. Working on a petit springtime dummy cake students will be introduced to the technical skills required to execute these techniques professionally.
Planet Cake’s goal is to teach students skills and designs that they can replicate at home with the same results. All classes are taught by qualified teachers.
Duration: 4 hours
• Set up a dummy cake
• Cover you cake with fondant
• Cover a cake board with fondant
• Achieve smooth and achieve sharp edges
• Colour your fondant using paste colours
• Create a gorgeous ruffle sugar flower
• Creating and attaching multicolour ruffles
Included: Refreshments and all equipment & materials
© Planet Cake supports and encourages the exchange of information. However, copyright protects education material on this web site and notes in class as part of our Planet Cake curriculum. The designs and cake may be produced for the purposes of cake sale, private study, research, criticism or review, as permitted under copyright legislation, no part may be reproduced or re-used for any commercial education purposes whatsoever without written permission.